We often say that Todd Leopold goes out of his way to add corners instead of cut them. His steadfast commitment to technique and quality ingredients is why we love his craft. After reviving a lost American tradition by re-engineering a Three Cham­ber Still, their highly acclaimed release of Three Chamber Rye Whiskey had us marveling in his work yet again. So, when asked if we'd be interested in utilizing these freshly emptied barrels, we jumped at the chance. This release in our Adding Corners mini-series features a foeder-aged dark sour with Abruzzi & Chocolate Rye, complemented by notes of cocoa, pipe tobacco, & rye spice from the time spent maturing in these special barrels. Enjoy.