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New Belgium Brewing Company

North Carolina

ADDRESS

21 Craven Street
Asheville, North Carolina 28806

HOURS

Open Daily 12-8 PM

See below for adjusted hours and closures

Welcome Back!

Our Liquid Center is now open! New Belgium has retained all of its Asheville based coworkers throughout our temporary closure, and we are proud to welcome you back into our space. Our production facility is currently down as we are repairing damage from the flooding and we intend to resume production in 2025. For this reason, our tour program remains on pause and will resume in 2025.

Non-Profit Organizations

New Belgium is proud to support several organizations who are providing resources to our community. If you need support, or are in a position to offer support, check out the links below.

Manna Food Bank logo
Manna Food Bank
Learn More
Asheville Humane Society logo
Asheville Humane Society
Learn More
North Carolina Community Foundation logo
NC Disaster Relief Fund
Learn More
Impact Health logo
Impact Health
Learn More
BeLoved logo
BeLoved
Learn More
Asheville Greenworks logo
Asheville Greenworks
Learn More
Mountain True Logo
Mountain True
Learn More
Food Connection logo
Food Connection
Learn More
Poder Emma logo
Poder Emma
Learn More
Wine to Water logo
Wine to Water
Learn More

ADJUSTED HOURS

 

April 22, CLOSED (Earth Day)

May 26, CLOSING AT 6 PM (Memorial Day )

June 19, CLOSED (Juneteenth) 

July 4, CLOSING AT 7 PM (Independence Day) 

September 1, CLOSING AT 6 PM ( Labor Day) 

September 24, Closed (Co-worker Retreat) 

November 27, CLOSED (Thanksgiving) 

December 24, CLOSED (Christmas eve)

December 25, CLOSED (Christmas Day) 

December 31, CLOSING AT 6 PM (New Years Eve) 

January 1, CLOSED (New Years Day) 

In Session

On Tap

  • On tap information for Mountain Time Premium Lager

    Mountain Time Premium Lager

    Lager - American Light

    Mountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Mountain Time lager is brewed with only the finest ingredients, including pale and pilsner malts. It also features Nugget, Willamette and Cascade hops. Inspired by Spring snowmelt from the Rocky Mountains, this premium light lager is refreshing, smooth and only 130 calories. Mountain Time is Certified Carbon Neutral.

    Mountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Mountain Time lager is brewed with only the finest ingredients, including pale and pilsner malts. It also features Nugget, Willamette and Cascade hops. Inspired by Spring snowmelt from the Rocky Mountains, this premium light lager is refreshing, smooth and only 130 calories. Mountain Time is Certified Carbon Neutral.

  • On tap information for Fat Tire Ale

    Fat Tire Ale

    Classic Ale

    Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet.

    Fat Tire is the easy-drinking classic ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet.

  • On tap information for Fruit Smash Hard Seltzer, Citrus Punch

    Fruit Smash Hard Seltzer, Citrus Punch

    Hard Seltzer

    This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

    This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

  • On tap information for Fruit Smash Hard Seltzer, Berry Blast

    Fruit Smash Hard Seltzer, Berry Blast

    Hard Seltzer

    Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

    Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

  • On tap information for 1554

    1554

    Dark Ale

    A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

    A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

  • On tap information for Trippel

    Trippel

    Belgian Tripel

    2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

    2021 GABF Gold Medal winner. Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

  • On tap information for Honey Orange Tripel

    Honey Orange Tripel

    Belgian Tripel

    Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

    Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

  • On tap information for Voodoo Ranger Juicy Haze IPA

    Voodoo Ranger Juicy Haze IPA

    IPA - New England / Hazy

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

    Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

  • On tap information for Voodoo Ranger 1985 Mango IPA

    Voodoo Ranger 1985 Mango IPA

    IPA - Fruited

    Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!

    Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!

  • On tap information for Voodoo Ranger Hardcharged Tea - Lemon

    Voodoo Ranger Hardcharged Tea - Lemon

    Flavored Malt Beverage

    Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% lemon-flavored tea is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down.

    Finally, there's a more rangerous twist on hard tea. Introducing Voodoo Ranger Hardcharged Tea. Hang on to your tea bags… this 7% lemon-flavored tea is the hardest tea on the shelf. Hardcharged Tea is here. Charge it up, take it down.

  • On tap information for Voodoo Ranger Imperial IPA

    Voodoo Ranger Imperial IPA

    IPA - Imperial / Double

    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

  • On tap information for Voodoo Ranger IPA

    Voodoo Ranger IPA

    IPA - American

    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

  • On tap information for La Folie Reserve: ONYX Collab Coffee Sour

    La Folie Reserve: ONYX Collab Coffee Sour

    Sour - Flanders Oud Bruin

    La Folie Reserve elevates the expression of our iconic sour brown ale with the award-winning Onyx Coffee Lab. We found the perfect pair with their Costa Rican yellow honey beans from the famed Las Lajas Farm to our La Folie. We added 2.5 lbs of Las Lajas Yellow Honey processed Columbian coffee to our foeder-aged dark sour blend. The coffee’s aromatic essential oils add a coffee bouquet but no bitterness, so you experience something totally new- a tart fruit coffee explosion.

    La Folie Reserve elevates the expression of our iconic sour brown ale with the award-winning Onyx Coffee Lab. We found the perfect pair with their Costa Rican yellow honey beans from the famed Las Lajas Farm to our La Folie. We added 2.5 lbs of Las Lajas Yellow Honey processed Columbian coffee to our foeder-aged dark sour blend. The coffee’s aromatic essential oils add a coffee bouquet but no bitterness, so you experience something totally new- a tart fruit coffee explosion.

  • On tap information for Happily Ever After

    Happily Ever After

    Sour - Other

    Chocolate Pomegranate Tart Stout

    Chocolate Pomegranate Tart Stout

  • On tap information for Dorada Oscura

    Dorada Oscura

    Sour - Other

    Rye bock barrel-aged sour ale. Rhubarb amaro and rye whiskey.

    Rye bock barrel-aged sour ale. Rhubarb amaro and rye whiskey.

  • On tap information for Tart Lychee

    Tart Lychee

    Sour - Fruited

    Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon.

    Bursts of golden wood-aged sour are met with floral-sweet lychee berries and the spice of Saigon cinnamon.

  • On tap information for Dominga Grapefruit Paloma

    Dominga Grapefruit Paloma

    Fruit Beer

    Dominga Grapefruit Paloma from New Belgium Brewing is inspired by the timeless and delicious Mezcal Paloma. To bring this flavorful beer to life, we brew a light golden ale and blend it with our iconic wood-aged golden sour. We then add ruby red grapefruit, golden lime, and a pinch of salt to deliver on the tart, citrusy qualities of a paloma and a spritz. The result is a complex, bright tart ale that captures the best parts of a paloma. It’s fresh, zippy and brilliant. While this flavorful yet balanced craft beer can be enjoyed at any time, we especially love pairing it with a tasty, boozy brunch.

    Dominga Grapefruit Paloma from New Belgium Brewing is inspired by the timeless and delicious Mezcal Paloma. To bring this flavorful beer to life, we brew a light golden ale and blend it with our iconic wood-aged golden sour. We then add ruby red grapefruit, golden lime, and a pinch of salt to deliver on the tart, citrusy qualities of a paloma and a spritz. The result is a complex, bright tart ale that captures the best parts of a paloma. It’s fresh, zippy and brilliant. While this flavorful yet balanced craft beer can be enjoyed at any time, we especially love pairing it with a tasty, boozy brunch.

  • On tap information for La Folie

    La Folie

    Sour - Flanders Oud Bruin

    America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.

    America’s pioneering sour ale, La Folie, a french saying for “eccentric madness,” is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes.

  • On tap information for Le Terroir

    Le Terroir

    Sour - Other

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

    Le Terroir is a french term meaning “of the earth”. Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with a rotating blend of fruit forward hops and we created a beer that changes every time we brew it.

  • On tap information for Mergatroyd Juice

    Mergatroyd Juice

    IPA - New England / Hazy

  • On tap information for Blue Paddle (2024 Rerelease)

    Blue Paddle (2024 Rerelease)

    Pilsner - Czech / Bohemian

  • On tap information for Oberon Ale

    Oberon Ale

    Wheat Beer - American Pale Wheat

    Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

    Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

  • On tap information for Wither Hills Sauvignon Blanc

    Wither Hills Sauvignon Blanc

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